New apricot research can help farmers and reduce poverty in Tajikistan

Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets. The Horticulture Innovation Lab, led by the University of California, Davis, is supporting a new research project that focuses on improving postharvest practices for dried apricots. In a region where 10 percent of the population lives on…

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Water conservation: The new ‘normal’ – Drought irrigation strategies

Since water conservation will be an ongoing practice in California, University of California scientists are continually developing practical information for agriculture, rangelands, urban landscapes, and animal production. This series of publications was produced by UC experts throughout California. Published by UC ANR, authors include professors and Cooperative Extension specialists in the Dept. of Plant Sciences…

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Carbon reduction, the unrealistic Paris Agreement, and alternatives for California

Climate scientists from three countries have determined that the carbon reduction goals set at the Paris Agreement in 2015 are not feasible. Regardless of whether the U.S. remains part of the Paris climate accord, scientists at the University of California, Davis, are developing additional agricultural methods to offset increases in atmospheric greenhouse gases, thereby reducing…

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Wheat geneticist Jorge Dubcovsky receives 2017 UC Davis Innovator of the Year Award

Jorge Dubcovsky, distinguished professor of plant sciences and Howard Hughes Medical Institute researcher, and Lara Downes, artist in residence at the Mondavi Center for the Performing Arts, were named the 2017 Innovators of the Year by University of California, Davis, Interim Chancellor Ralph J. Hexter at a ceremony on June 8. These awards, which are…

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