How the Mechanical Tomato Harvester Prompted the Food Movement

[UC Davis alumna Ildi Carlisle-Cummins writes about the evolution of California’s food movement.] From Ketchup to California Cuisine: How the Mechanical Tomato Harvester Prompted Today’s Food Movement by Ildi Carlisle-Cummins July 15, 2015 reprinted from Civil Eats (with permission) When you think of California cuisine, do you imagine baby lettuces doused in olive oil, and…

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State Audit Recommendations for UC Davis Strawberry Program

[Recommendations for the acclaimed program have been made, including suggestions for future funding and revenue collection.] University of California, Davis June 9, 2015 State Audit Recommends Adjustments for UC Davis Strawberry Program Following a six-month review of the UC Davis Strawberry Breeding Program, the California state auditor’s office released recommendations — including suggestions for future…

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