Industry Upbeat About New UC Davis Strawberry Breeding Research ‘Setting the Benchmark’ for Quality, Yield, and Sustainability

by Diane Nelson Quick Summary Breeders look for genetically disease-resistant strawberry plants Searching for an even tastier berry New teaching program aims to train next generation of plant breeders Strawberry farmers and industry leaders say new science, education, and collaborations underway at the UC Davis Public Strawberry Breeding Program bode well for the quality and sustainability…

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Gene Blocking Lettuce Germination also Regulates Flowering Time: Discovery Could Be Crucial for Adapting to Climate Change

By Pat Bailey, UC Davis News and Media Relations Quick Summary Gene functions by acting on certain microRNAs Process helps adapt timing of seed dormancy and flowering to environmental conditions Findings important for $1.9 billion U.S. lettuce industry Like most annuals, lettuce plants live out their lives in quiet, three-act dramas that follow the seasons….

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New Organic Plant Breeding Effort to Produce Novel Varieties and Train New Breeders

A new effort to provide California growers with seeds for tomato, bean, pepper and other crop varieties that are specially bred for organic farming has been launched at UC Davis. The organic plant-breeding project was developed in direct response to California organic growers, who have reported that the scarcity of seeds for cultivars that meet…

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