Downy Mildew Research to Benefit Lettuce Growers and Consumers: Funds Will Support Genomics Research for $3 Billion Crop

Quick Summary Downy mildew is the most economically important pathogen infecting lettuce Research to benefit conventional and organic farmers and reduce crop loss Research will provide consumers food grown using fewer chemicals Researchers at the University of California, Davis, will use the genomics of lettuce to combat a pathogen that causes losses in the $3…

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New Insight Into Why Pierce’s Disease is So Deadly to Grapevines: Research could help diagnose disease early and increase plant health

Scientists are gaining a better understanding of Pierce’s disease and how it affects grapevines. The disease, which annually costs California more than $100 million, comes from a bacterium called Xylella fastidiosa. While the bacterium has been present in the state for more than 100 years, Pierce’s disease became a more serious threat to agriculture with…

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UC Davis Students Breed Beans for Organic Farming: New Varieties Will Be High Yield, Disease Resistant

Quick Summary Field tests have begun on high-yield, disease-resistant organic beans Hope is to have varieties available for commercial production after 2020 Researchers are breeding fast-growing plants to outcompete weeds Graduate students at the University of California, Davis, have begun field tests on very rare commodities: high-yield, disease-resistant bean varieties that can thrive on organic…

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Gene Discovery May Halt Worldwide Wheat Epidemic: Gene Can Help Fend off Devastating Strain of Stem Rust

Summary Stem rust can destroy large percentage of world’s second most important grain New stem rust strain is spreading throughout Africa and threatens Asia’s bread basket Identification of effective resistance genes are critical to mitigate stem-rust threat University of California, Davis, researchers have identified a gene that enables resistance to a new devastating strain of…

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$4.5 Million Grant Funds New Disease-Resistant Strawberries

The Public Strawberry Breeding Program at the University of California, Davis, and colleagues in California and Florida have received a $4.5 million grant from the National Institute of Food and Agriculture of the U.S. Department of Agriculture to improve the disease resistance and sustainable production of strawberries throughout the nation. The collaborative grant is good…

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