UC Davis Innovation Community Partner Award: Seed Central, Francois Korn, Kent Bradford

Seed Central is the recipient of the UC Davis Chancellor’s Innovative Community Partner of the Year Award, given in recognition of significant contributions to driving regional economic impact through innovation, entrepreneurship or support for growing the startup ecosystem in collaboration with university. Seed Central energizes the seed and ag-biotech industry around UC Davis and contributes…

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Grad Student Julia Jordan Works in Uganda on Irrigation, Gender Roles, and Improving Farming Practices

Julia Jordan, a UC Davis student who is studying for a master’s degree in international agricultural development, recently spent six months in Uganda helping smallholder farmers improve irrigation practices with an approach that went beyond technology development. “I was searching for an opportunity to work on a project in East Africa that focused on gender,…

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Combining Vegetables and Livestock in Cambodian Farming

New research supported by the Horticulture Innovation Lab at UC Davis aims to help farmers in Cambodia better integrate growing vegetables, raising livestock and maintaining healthy soil — all in the same place. “By understanding the interactions between horticulture and livestock systems, we can help farmers make better use of agricultural inputs such as fertilizer…

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New Apricot Research Can Help Farmers and Reduce Poverty in Tajikistan

Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets. The Horticulture Innovation Lab, led by the University of California, Davis, is supporting a new research project that focuses on improving postharvest practices for dried apricots. In a region where 10 percent of the population lives on…

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Inventing a Low-Cost Solution to Reduce Moldy Foods: ‘DryCard’ Takes the Guesswork Out of Drying

How do you see dryness? Solar drying is a simple way for smallholder farmers to preserve their harvest, but knowing when food is dry enough to store is complex. UC Davis researchers invented a low-cost, easy-to-use tool that farmers can use to measure food dryness, called the DryCardTM. In developing countries, mold growth on dried…

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