UC Davis Wins Specialty-Crops Grants for Lettuce and Conservation Agriculture Projects

Improving lettuce crops is the aim of a new, $4.5 million grant, awarded to University of California, Davis, researchers by the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The five-year, renewable grant is part of USDA’s Specialty Crop Research Initiative funding program, made available through the 2014 Farm Bill. This award is…

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