FFAR Awards $225,000 Grant to UC Davis to Enhance Soil Practices in Almond Orchards

DAVIS and WASHINGTON (March 28, 2019) – More than 80 percent of the world’s almonds are produced in California, and this industry contributes $21 billion to the state’s economy. In recognition of the need to develop more resilient almond orchards, the Foundation for Food and Agriculture Research (FFAR) awarded a $225,000 Seeding Solutions Grant to…

Continue reading →

Study Finds Indigenous Mexican Variety of Corn Captures the Nitrogen It Needs from the Air: Association with Nitrogen-Fixing Bacteria Allows the Corn to Thrive Without Fertilizer

Summary A corn variety growing in nitrogen-depleted fields derived 28–82 percent of nitrogen it needed from the atmosphere A sugar-rich, gel-like substance on the corn’s aerial roots, called mucilage, attracts bacteria and other microbes that fix nitrogen A team from UC Davis, UW–Madison, and Mars, Incorporated worked in partnership with indigenous community in Sierra Mixe…

Continue reading →

Bruce Linquist: Distinguished Rice Research and Education Award

Plant Sciences faculty member and Cooperative Extension specialist Bruce Linquist received the Distinguished Rice Research and Education Award from the Rice Technical Working Group at their annual conference last month in Long Beach, California. Linquist chaired the conference. Linquist has been collaborating with rice researchers in the southern U.S., and he is the only California…

Continue reading →

Combining Vegetables and Livestock in Cambodian Farming

New research supported by the Horticulture Innovation Lab at UC Davis aims to help farmers in Cambodia better integrate growing vegetables, raising livestock and maintaining healthy soil — all in the same place. “By understanding the interactions between horticulture and livestock systems, we can help farmers make better use of agricultural inputs such as fertilizer…

Continue reading →