Fresh-cut Products Workshop: The Science and Art of Quality and Safety

This workshop, held on the UC Davis campus, September 18-20, 2018 (Tues.–Thurs), provides an intensive and substantive overview of fresh-cut product physiology, production, hygienic facility and equipment design, wash water management, film and packaging design principles and practical selection, sensory evaluation, and distribution. Participants will gain working knowledge of established and new procedures through topic-related…

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USDA Statement on Plant Breeding Innovation

U.S. Secretary of Agriculture Sonny Perdue issued a statement (March 28, 2018) providing clarification on the U.S. Department of Agriculture’s (USDA) oversight of plants produced through innovative new breeding techniques which include techniques called genome editing. Under its biotechnology regulations, USDA does not regulate or have any plans to regulate plants that could otherwise have…

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Trevor Suslow: Education Award for Salinas Valley Agriculture

Trevor V. Suslow, Cooperative Extension specialist, Department of Plant Sciences, and director of the Postharvest Center, recently received the 2017 Valley of the World Education Award given by the National Steinbeck Center in Salinas. The center established its Valley of the World Awards to honor key figures in the Salinas Valley agricultural industry. “In the…

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Maeli Melotto and Diane Beckles Awarded Fellowships in Israel

Two professors in the Department of Plant Sciences at UC Davis have been awarded fellowships for the Faculty Fellowship Summer Institute in Israel. Maeli Melotto, an expert in plant-microbe interactions, and Diane Beckles, an expert in postharvest biochemistry and molecular physiology, are among 26 faculty across the U.S. who received the competitive academic fellowship. The…

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