Arabica Coffee Genome Sequenced: Coincides with Birth of California-Grown Specialty Coffee Industry

Quick Summary Will help develop disease-resistant varieties adaptable to climate change Sequence also key to improving coffee quality Aromatic Geisha variety used for sequencing WATCH THE VIDEO The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released on January 13 by researchers at…

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