Arabica Coffee Genome Sequenced: Coincides with Birth of California-Grown Specialty Coffee Industry

Quick Summary Will help develop disease-resistant varieties adaptable to climate change Sequence also key to improving coffee quality Aromatic Geisha variety used for sequencing WATCH THE VIDEO The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released on January 13 by researchers at…

Continue reading →

A Focus on Forgotten Crops

UC Davis is partnering in a global plant-breeding consortium fighting malnutrition and poverty in Africa by improving the continent’s traditional crops. The African Orphan Crop Consortium — conceived by Howard Shapiro, a senior fellow at UC Davis and the chief agricultural officer at Mars Inc. —  is making great strides in its ambitious attempt to…

Continue reading →