UC Davis and Dow AgroSciences Team with Consortium to Advance African Orphan Crops

Bambara groundnut. Drumstick tree. Apple-ring tree. While many have never heard of these crops, they produce nutrition essential in Africa. To help improve the benefit brought by these and other little-studied crops, Dow AgroSciences teamed up with the University of California, Davis (UC Davis) and the African Orphan Crops Consortium (AOCC). The organization is working…

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Paul Gepts: International Scientific Prize for Agriculture and Food

Plant sciences professor Paul Gepts, who leads the UC Davis bean breeding program, has been selected as “distinguished scientist” for the 2017 Agropolis Louis Malassis International Scientific Prize for Agriculture and Food. The prize is given once every two years to recognize individuals for exemplary and promising contributions promoting innovative research, development and/or capacity building…

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Combining Vegetables and Livestock in Cambodian Farming

New research supported by the Horticulture Innovation Lab at UC Davis aims to help farmers in Cambodia better integrate growing vegetables, raising livestock and maintaining healthy soil — all in the same place. “By understanding the interactions between horticulture and livestock systems, we can help farmers make better use of agricultural inputs such as fertilizer…

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New Apricot Research Can Help Farmers and Reduce Poverty in Tajikistan

Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets. The Horticulture Innovation Lab, led by the University of California, Davis, is supporting a new research project that focuses on improving postharvest practices for dried apricots. In a region where 10 percent of the population lives on…

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