UC Davis Partners in USAID-Funded Project to Improve Nutrition Worldwide

UC Davis has been selected by the U.S. Agency for International Development (USAID) as part of a consortium to improve nutrition for women and children in low- and middle-income countries around the globe. The five-year program — USAID Advancing Nutrition — will bring together international and local organizations from various sectors to design, implement and evaluate…

Continue reading →

UC Davis Lifetime Achievement Award for Innovation: Gurdev Khush

Gurdev Khush, a world-renowned plant geneticist, is the recipient of the UC Davis Lifetime Achievement Award for Innovation for his truly extraordinary leadership in developing rice strains that have enhanced the quality and quantity of global rice supplies. The award recognizes an acknowledged innovator whose career accomplishments include innovations that have led to a long-term…

Continue reading →

Faculty Position Opening: Assistant/Associate Professor of Crop Improvement for Human and Animal Nutrition

POSITION ANNOUNCEMENT Assistant/Associate Professor of Crop Improvement for Human and Animal Nutrition Department of Plant Sciences, University of California, Davis The Department of Plant Sciences in the College of Agricultural and Environmental Sciences at the University of California, Davis, is recruiting an Assistant/Associate Professor of Crop Improvement with an emphasis on improving the nutritional quality…

Continue reading →

Food and Agriculture: A Global Conversation

The Food and Agriculture: A Global Conversation symposium will take place on April 24, 2018, at UC Davis. The conference will bring together leaders in academia, industry, and the media to provide participants with scientific information about agriculture, nutrition, and food security. It will spark collaborations between attendees that will enhance the public discourse of scientific issues. The symposium…

Continue reading →

Understanding How Rice Root Microbiome Can Promote Agricultural Growth

Your body plays host to a microbial ecosystem that’s ever-evolving, and its composition has implications for your overall health. The same holds true for plants and their microbiomes and the relationship is of pivotal importance to agriculture. In a paper appearing in PLOS Biology, Joseph Edwards, ’17 Ph.D. in Plant Biology, Professor Venkatesan Sundaresan, departments…

Continue reading →