Florence Zakharov: New Director of UC Postharvest Technology Center

Florence Zakharov, associate professor in the Department of Plant Sciences, is the new director of the Postharvest Technology Center, succeeding Trevor Suslow, Cooperative Extension research specialist emeritus. In her director’s note in the center’s January newsletter, Zakharov said: “I have been involved with the center since joining the faculty of the Department of Plant Sciences…

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Campus and Plant Sciences News Blogs: Intersections, Egghead, Plant Sciences

Intersections UC Davis has four new websites/blogs that address society’s major challenges and lead to innovative breakthroughs. The four blogs are: Science and Climate Feeding a Growing Population Advancing Global Health Driven by Curiosity News and articles will continue to be added to the four sites, and several articles already pertain to plant sciences, particularly…

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Horticulture Innovation Lab Students Take Top Honors in ‘Agrilinks Young Scholar Blog Contest’

This fall the Agrilinks website held a young scholar blog contest to draw attention to the digital, first-hand stories of the next generation of global food security researchers. Plucked out of a sea of provoking narratives, blog posts penned by three students from the Horticulture Innovation Lab’s network were honored in the competition: Lauren Howe, a UC Davis student pursuing a master’s degree in…

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Every Plant Has a Story: Ellen Dean and the Center for Plant Diversity

Inside the Sciences Lab Building, tucked next to the Biological Academic Success Center, is a door with a placard reading, “UC Davis Center for Plant Diversity” (aka Herbarium). Step inside and you’ll find undergraduates working at tables, curating and prepping dried plants for display and storage. Around 350,000 dried specimens are stored in the center,…

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UC Davis Plant Breeding Academy Starts the Seventh Class

Contributing to fill a critical need for trained plant breeders, the University of California, Davis, Plant Breeding AcademySM (PBA) started its seventh class of students this week with a session in Davis, California. Over the next two years this class will spend more than 300 hours in classes, workshops and the field, training to complete this premium professional…

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Fresh-cut Products Workshop: The Science and Art of Quality and Safety

This workshop, held on the UC Davis campus, September 18-20, 2018 (Tues.–Thurs), provides an intensive and substantive overview of fresh-cut product physiology, production, hygienic facility and equipment design, wash water management, film and packaging design principles and practical selection, sensory evaluation, and distribution. Participants will gain working knowledge of established and new procedures through topic-related…

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