Six Faculty Join the Department of Plant Sciences at UC Davis – Gail Taylor, Brian Bailey, Barbara Blanco-Ulate, Pat Brown, Tom Buckley, Mohsen Mesgaran

As the Department of Plant Sciences at UC Davis finishes the academic year (2017–18) and embarks on a new year, it’s time to meet six new faculty who joined the department during the last two years. These faculty, covering broad discipline areas, have bolstered the breadth and strength of the renowned department. In the next…

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Fresh-cut Products Workshop: The Science and Art of Quality and Safety

This workshop, held on the UC Davis campus, September 18-20, 2018 (Tues.–Thurs), provides an intensive and substantive overview of fresh-cut product physiology, production, hygienic facility and equipment design, wash water management, film and packaging design principles and practical selection, sensory evaluation, and distribution. Participants will gain working knowledge of established and new procedures through topic-related…

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Trevor Suslow: Education Award for Salinas Valley Agriculture

Trevor V. Suslow, Cooperative Extension specialist, Department of Plant Sciences, and director of the Postharvest Center, recently received the 2017 Valley of the World Education Award given by the National Steinbeck Center in Salinas. The center established its Valley of the World Awards to honor key figures in the Salinas Valley agricultural industry. “In the…

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New Apricot Research Can Help Farmers and Reduce Poverty in Tajikistan

Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets. The Horticulture Innovation Lab, led by the University of California, Davis, is supporting a new research project that focuses on improving postharvest practices for dried apricots. In a region where 10 percent of the population lives on…

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