Seeds of Innovation

Important work happening in the Capital Region is transforming the future of vegetables. Inside the Seed Biotechnology Center at UC Davis, Dr. Allen Van Deynze points out the progress of the genome sequencing of Moringa oleifera — a colorful stream of data points shows on his computer screen. The moringa tree is an important source…

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UC Davis and Dow AgroSciences Team with Consortium to Advance African Orphan Crops

Bambara groundnut. Drumstick tree. Apple-ring tree. While many have never heard of these crops, they produce nutrition essential in Africa. To help improve the benefit brought by these and other little-studied crops, Dow AgroSciences teamed up with the University of California, Davis (UC Davis) and the African Orphan Crops Consortium (AOCC). The organization is working…

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Combining Vegetables and Livestock in Cambodian Farming

New research supported by the Horticulture Innovation Lab at UC Davis aims to help farmers in Cambodia better integrate growing vegetables, raising livestock and maintaining healthy soil — all in the same place. “By understanding the interactions between horticulture and livestock systems, we can help farmers make better use of agricultural inputs such as fertilizer…

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Inventing a Low-Cost Solution to Reduce Moldy Foods: ‘DryCard’ Takes the Guesswork Out of Drying

How do you see dryness? Solar drying is a simple way for smallholder farmers to preserve their harvest, but knowing when food is dry enough to store is complex. UC Davis researchers invented a low-cost, easy-to-use tool that farmers can use to measure food dryness, called the DryCardTM. In developing countries, mold growth on dried…

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