Technology

Inventing a low-cost solution to reduce moldy foods: ‘DryCard’ takes the guesswork out of drying

How do you see dryness? Solar drying is a simple way for smallholder farmers to preserve their harvest, but knowing when food is dry enough to store is complex. UC Davis researchers invented a low-cost,…

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UC Davis wins specialty-crops grants for lettuce and conservation agriculture projects

Improving lettuce crops is the aim of a new, $4.5 million grant, awarded to University of California, Davis, researchers by the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The five-year, renewable grant…