HM Clause a First Recipient of UC Davis Innovation Awards

Ralph J. Hexter, acting chancellor of the University of California, Davis, announced the recipients of a new series of innovation awards. The UC Davis Chancellor’s Innovation Awards recognize faculty, community partners, and industry leaders for their work, dedication and success in achieving societal impact either through innovations in technology or social engagement. “These new awards…

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UC Davis Wins Specialty-Crops Grants for Lettuce and Conservation Agriculture Projects

Improving lettuce crops is the aim of a new, $4.5 million grant, awarded to University of California, Davis, researchers by the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The five-year, renewable grant is part of USDA’s Specialty Crop Research Initiative funding program, made available through the 2014 Farm Bill. This award is…

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How the Mechanical Tomato Harvester Prompted the Food Movement

[UC Davis alumna Ildi Carlisle-Cummins writes about the evolution of California’s food movement.] From Ketchup to California Cuisine: How the Mechanical Tomato Harvester Prompted Today’s Food Movement by Ildi Carlisle-Cummins July 15, 2015 reprinted from Civil Eats (with permission) When you think of California cuisine, do you imagine baby lettuces doused in olive oil, and…

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