Plant Sciences Students Develop Plant-breeding Skills at UC Davis

The University of California, Davis, Student Collaborative Organic Plant Breeding Education project (SCOPE) is a student-led project of faculty and student plant breeders. The project works with local organic growers to improve crop varieties for organic farming systems in Northern California. Future expansion could include other regions. The organic plant breeding project was developed after…

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Urban Agriculture — Video #1 in Series of 26 Vegetable Production Videos

Urban agriculture is proliferating across the state of California on both public and private lands, taking the form of school, community, church and backyard gardens, vertical and rooftop farms, for-profit and non-profit enterprises, as well as a whole suite of other food production methods. These urban farms are transforming the landscape of food production, helping…

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New Video Series to Spark Interest in Vegetable Production of the Future

A 26-episode weekly video series will debut Monday, May 13, 2019, on YouTube to help train the next generation of vegetable crop workers and increase their use of effective stewardship practices in vegetable production. Projections for near-future retirements of people working in California’s agricultural production, marketing and postharvest handling sectors indicate severe re-staffing needs in the coming…

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Lifetime Achievement Award: Allen Van Deynze, Seed Biotechnology Center

Allen Van Deynze, research director at the Seed Biotechnology Center at UC Davis, received a lifetime achievement award from the International Pepper Conference, held in November 2018. The award recognizes individuals who have contributed to the advancement of Capsicum research, extension, technology, and knowledge in the areas of breeding and genetics, horticultural management and production…

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Students Get Hands-On Opportunities in Plant Sciences at UC Davis

Undergraduate students studying plant sciences and related subjects at UC Davis get plenty of field experience in plant production, including field trips, and hearing from growers about potential careers in plant sciences. Vegetable Crop Production (PLS 110) is taught fall quarter by Dr. Jeffrey Mitchell, a faculty member and Cooperative Extension Specialist. Not only do…

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Downy Mildew Research to Benefit Lettuce Growers and Consumers: Funds Will Support Genomics Research for $3 Billion Crop

Quick Summary Downy mildew is the most economically important pathogen infecting lettuce Research to benefit conventional and organic farmers and reduce crop loss Research will provide consumers food grown using fewer chemicals Researchers at the University of California, Davis, will use the genomics of lettuce to combat a pathogen that causes losses in the $3…

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Weed Day 2018

A sold-out crowd attended the 62nd annual Weed Day at UC Davis to learn about weed control practices; herbicide resistance and symptomology; aquatic weeds; weed management in vineyards, orchards, beans, and rice; and weed identification (including apps for weed ID). Weed Day is coordinated by the UC Weed Research and Information Center. Participants include academics…

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