Seed and Variety Improvement in Vegetable Production (video #9 of 26)

The allied seed and variety improvement industries are critically important aspects of vegetable production systems in California. Most vegetables are annuals and have to be started every year from seeds, so seed production is critical for the vegetable industry. Professors Kent Bradford and Diane Beckles, Research Scientist Roger Chetelat, and Ph.D. student Karin Albornoz, all…

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Bringing Food Safety and Plant Breeding Together Can Create Solutions (Podcast with Maeli Melotto, UC Davis)

The National Institute of Food and Agriculture (NIFA) and the University of California, Davis, teamed up to tackle an important topic: food safety. At the Breeding Crops for Enhanced Food Safety Conference in June, Alex Martin sat down with Maeli Melotto, one of the creators and organizers of the event and an associate professor in…

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Using Machine Learning to Predict Metabolic Pathways in Tomatoes

Understanding the steps in metabolic pathways is important for understanding health and disease, whether in people or plants. But figuring out these biochemical pathways is difficult and time consuming. So why not have a machine do it? Scientists at UC Davis and Ben-Gurion University in Israel have applied machine learning (artificial intelligence) techniques to this…

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Two in Plant Sciences Receive STAIR Grants to Advance Innovations Toward Commercialization

Innovators at the University of California, Davis, are receiving financial support to advance their research and technologies toward commercialization. The Science Translation and Innovative Research (STAIR™) Grant program, managed by Venture Catalyst and funded by the UC Davis Office of Research, provides funding to support translational science and innovative research performed by UC Davis researchers….

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Processing Tomato Production (video #3 of 26)

Processing tomato production in California is a major success story with wide-ranging advances in production technologies that have been achieved through innovation in genetics, management, and mechanization during the past century. Advances such as the development of hybrid tomato varieties suitable for mechanical harvest and with uniform ripening, the mechanical harvester, and the widespread introduction…

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Plant Sciences Students Develop Plant-breeding Skills at UC Davis

The University of California, Davis, Student Collaborative Organic Plant Breeding Education project (SCOPE) is a student-led project of faculty and student plant breeders. The project works with local organic growers to improve crop varieties for organic farming systems in Northern California. Future expansion could include other regions. The organic plant breeding project was developed after…

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Urban Agriculture — Video #1 in Series of 26 Vegetable Production Videos

Urban agriculture is proliferating across the state of California on both public and private lands, taking the form of school, community, church and backyard gardens, vertical and rooftop farms, for-profit and non-profit enterprises, as well as a whole suite of other food production methods. These urban farms are transforming the landscape of food production, helping…

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