Six Faculty Join the Department of Plant Sciences at UC Davis – Gail Taylor, Brian Bailey, Barbara Blanco-Ulate, Pat Brown, Tom Buckley, Mohsen Mesgaran

As the Department of Plant Sciences at UC Davis finishes the academic year (2017–18) and embarks on a new year, it’s time to meet six new faculty who joined the department during the last two years. These faculty, covering broad discipline areas, have bolstered the breadth and strength of the renowned department. In the next…

Continue reading →

Presenting Our Plant Sciences Retirees, Class of 2017–2018

Of the 558 academic and staff members who retired during the 2017–2018 academic year from the UC Davis and Sacramento campuses, eight are from the Department of Plant Sciences. In addition, at least four of the campus-wide retirees are alumni from Plant Sciences (and its four predecessor departments: Agronomy and Range Science, Environmental Horticulture, Pomology,…

Continue reading →

Fresh-cut Products Workshop: The Science and Art of Quality and Safety

This workshop, held on the UC Davis campus, September 18-20, 2018 (Tues.–Thurs), provides an intensive and substantive overview of fresh-cut product physiology, production, hygienic facility and equipment design, wash water management, film and packaging design principles and practical selection, sensory evaluation, and distribution. Participants will gain working knowledge of established and new procedures through topic-related…

Continue reading →

Study Finds Indigenous Mexican Variety of Corn Captures the Nitrogen It Needs from the Air: Association with Nitrogen-Fixing Bacteria Allows the Corn to Thrive Without Fertilizer

Summary A corn variety growing in nitrogen-depleted fields derived 28–82 percent of nitrogen it needed from the atmosphere A sugar-rich, gel-like substance on the corn’s aerial roots, called mucilage, attracts bacteria and other microbes that fix nitrogen A team from UC Davis, UW–Madison, and Mars, Incorporated worked in partnership with indigenous community in Sierra Mixe…

Continue reading →

Weed Day 2018

A sold-out crowd attended the 62nd annual Weed Day at UC Davis to learn about weed control practices; herbicide resistance and symptomology; aquatic weeds; weed management in vineyards, orchards, beans, and rice; and weed identification (including apps for weed ID). Weed Day is coordinated by the UC Weed Research and Information Center. Participants include academics…

Continue reading →