UC Davis a Top 5 Public University in U.S. — No. 1 in Plant and Animal Science, Veterinary Medicine, and More

UC Davis is the best for reasons you may already know — our world-leading veterinary medicine and agriculture programs, for starters — and plenty of reasons you might not. For example, have you heard that we’re No. 1 in the U.S. for campus sustainability? Or that we’re the No. 1 Most Important School for Women in…

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UC Davis Partners in USAID-Funded Project to Improve Nutrition Worldwide

UC Davis has been selected by the U.S. Agency for International Development (USAID) as part of a consortium to improve nutrition for women and children in low- and middle-income countries around the globe. The five-year program — USAID Advancing Nutrition — will bring together international and local organizations from various sectors to design, implement and evaluate…

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Horticulture Innovation Lab Students Take Top Honors in ‘Agrilinks Young Scholar Blog Contest’

This fall the Agrilinks website held a young scholar blog contest to draw attention to the digital, first-hand stories of the next generation of global food security researchers. Plucked out of a sea of provoking narratives, blog posts penned by three students from the Horticulture Innovation Lab’s network were honored in the competition: Lauren Howe, a UC Davis student pursuing a master’s degree in…

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Eduardo Blumwald and Jorge Dubcovsky among 19 from UC Davis in the Global List of Most-Cited Researchers

Nineteen researchers from the University of California, Davis, have been named in the annual Highly Cited Researchers 2018 list released by Clarivate Analytics. The list identifies exceptional scientists and social scientists who have demonstrated significant influence by publishing multiple papers that rank in the top 1 percent by citations in a particular field and year,…

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Downy Mildew Research to Benefit Lettuce Growers and Consumers: Funds Will Support Genomics Research for $3 Billion Crop

Quick Summary Downy mildew is the most economically important pathogen infecting lettuce Research to benefit conventional and organic farmers and reduce crop loss Research will provide consumers food grown using fewer chemicals Researchers at the University of California, Davis, will use the genomics of lettuce to combat a pathogen that causes losses in the $3…

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Presenting Our Plant Sciences Retirees, Class of 2017–2018

Of the 558 academic and staff members who retired during the 2017–2018 academic year from the UC Davis and Sacramento campuses, eight are from the Department of Plant Sciences. In addition, at least four of the campus-wide retirees are alumni from Plant Sciences (and its four predecessor departments: Agronomy and Range Science, Environmental Horticulture, Pomology,…

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Tom Buckley: New Chief Editor of AoB PLANTS

Tom Buckley, a professor in the Department of Plant Sciences, UC Davis, is the new chief editor of AoB PLANTS, an open-access, online journal emphasizing environmental and evolutionary plant biology. The journal is published by the not-for-profit Oxford University Press, and publishes double-blind, peer-reviewed research articles, along with reviews, commentaries, and short communications. As an…

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UC Davis Lifetime Achievement Award for Innovation: Gurdev Khush

Gurdev Khush, a world-renowned plant geneticist, is the recipient of the UC Davis Lifetime Achievement Award for Innovation for his truly extraordinary leadership in developing rice strains that have enhanced the quality and quantity of global rice supplies. The award recognizes an acknowledged innovator whose career accomplishments include innovations that have led to a long-term…

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