Seed Biotechnology Center – 20th Anniversary Celebration, and Annual Report

Seed Biotechnology Center 20th Anniversary Celebration, September 12, 2019 The Seed Biotechnology Center at UC Davis is celebrating its 20th anniversary this year. We’re appreciating the past and looking forward. On Thursday, September 12, 2019 the SBC will host a day-long event with panels highlighting researchers, students, industry representatives and policy makers. The day will…

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Seed and Variety Improvement in Vegetable Production (video #9 of 26)

The allied seed and variety improvement industries are critically important aspects of vegetable production systems in California. Most vegetables are annuals and have to be started every year from seeds, so seed production is critical for the vegetable industry. Professors Kent Bradford and Diane Beckles, Research Scientist Roger Chetelat, and Ph.D. student Karin Albornoz, all…

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UC Davis Releases Five New Strawberry Varieties – Publicly available plants will help farmers manage diseases, production costs

The Public Strawberry Breeding Program at the University of California, Davis, has released five new varieties that will help farmers manage diseases, control costs, and produce plenty of large, robust berries using less water, fertilizer, and pesticides. Two of the new varieties could increase yields by almost 30 percent.  “These new varieties are intrinsically different…

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Bringing Food Safety and Plant Breeding Together Can Create Solutions (Podcast with Maeli Melotto, UC Davis)

The National Institute of Food and Agriculture (NIFA) and the University of California, Davis, teamed up to tackle an important topic: food safety. At the Breeding Crops for Enhanced Food Safety Conference in June, Alex Martin sat down with Maeli Melotto, one of the creators and organizers of the event and an associate professor in…

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