UC Davis Students Breed Beans for Organic Farming: New Varieties Will Be High Yield, Disease Resistant

Quick Summary Field tests have begun on high-yield, disease-resistant organic beans Hope is to have varieties available for commercial production after 2020 Researchers are breeding fast-growing plants to outcompete weeds Graduate students at the University of California, Davis, have begun field tests on very rare commodities: high-yield, disease-resistant bean varieties that can thrive on organic…

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Gene Discovery May Halt Worldwide Wheat Epidemic: Gene Can Help Fend off Devastating Strain of Stem Rust

Summary Stem rust can destroy large percentage of world’s second most important grain New stem rust strain is spreading throughout Africa and threatens Asia’s bread basket Identification of effective resistance genes are critical to mitigate stem-rust threat University of California, Davis, researchers have identified a gene that enables resistance to a new devastating strain of…

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$4.5 Million Grant Funds New Disease-Resistant Strawberries

The Public Strawberry Breeding Program at the University of California, Davis, and colleagues in California and Florida have received a $4.5 million grant from the National Institute of Food and Agriculture of the U.S. Department of Agriculture to improve the disease resistance and sustainable production of strawberries throughout the nation. The collaborative grant is good…

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Inventing a Low-Cost Solution to Reduce Moldy Foods: ‘DryCard’ Takes the Guesswork Out of Drying

How do you see dryness? Solar drying is a simple way for smallholder farmers to preserve their harvest, but knowing when food is dry enough to store is complex. UC Davis researchers invented a low-cost, easy-to-use tool that farmers can use to measure food dryness, called the DryCardTM. In developing countries, mold growth on dried…

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