Arabica Coffee Genome Sequenced: Coincides with Birth of California-Grown Specialty Coffee Industry

Quick Summary Will help develop disease-resistant varieties adaptable to climate change Sequence also key to improving coffee quality Aromatic Geisha variety used for sequencing WATCH THE VIDEO The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released on January 13 by researchers at…

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UC Davis Cracks the Walnut Genome

University of California, Davis December 9, 2015 by Ann Filmer Scientists at the University of California, Davis, have for the first time sequenced the genome of a commercial walnut variety. The information should accelerate the rate of breeding and variety improvement in walnuts and help breeders select for desired traits such as insect and disease…

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