Faculty Position Opening: Assistant/Associate Professor of Crop Improvement for Human and Animal Nutrition

POSITION ANNOUNCEMENT Assistant/Associate Professor of Crop Improvement for Human and Animal Nutrition Department of Plant Sciences, University of California, Davis The Department of Plant Sciences in the College of Agricultural and Environmental Sciences at the University of California, Davis, is recruiting an Assistant/Associate Professor of Crop Improvement with an emphasis on improving the nutritional quality…

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Food and Agriculture: A Global Conversation

The Food and Agriculture: A Global Conversation symposium will take place on April 24, 2018, at UC Davis. The conference will bring together leaders in academia, industry, and the media to provide participants with scientific information about agriculture, nutrition, and food security. It will spark collaborations between attendees that will enhance the public discourse of scientific issues. The symposium…

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U.S. and German Plant Scientists Explore International Partnership

Daniel Potter and Astrid Volder, professors in the Dept. of Plant Sciences, are working with international colleagues to explore an international partnership in plant sciences. CEPLAS – Cluster of Excellence on Plant Sciences – a consortium of plant sciences researchers from several German institutions, recently initiated discussions with plant sciences programs at several U.S. universities…

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How the Mechanical Tomato Harvester Prompted the Food Movement

[UC Davis alumna Ildi Carlisle-Cummins writes about the evolution of California’s food movement.] From Ketchup to California Cuisine: How the Mechanical Tomato Harvester Prompted Today’s Food Movement by Ildi Carlisle-Cummins July 15, 2015 reprinted from Civil Eats (with permission) When you think of California cuisine, do you imagine baby lettuces doused in olive oil, and…

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