Arabica Coffee Genome Sequenced: Coincides with Birth of California-Grown Specialty Coffee Industry

Quick Summary Will help develop disease-resistant varieties adaptable to climate change Sequence also key to improving coffee quality Aromatic Geisha variety used for sequencing WATCH THE VIDEO The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released on January 13 by researchers at…

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Industry Upbeat About New UC Davis Strawberry Breeding Research ‘Setting the Benchmark’ for Quality, Yield, and Sustainability

by Diane Nelson Quick Summary Breeders look for genetically disease-resistant strawberry plants Searching for an even tastier berry New teaching program aims to train next generation of plant breeders Strawberry farmers and industry leaders say new science, education, and collaborations underway at the UC Davis Public Strawberry Breeding Program bode well for the quality and sustainability…

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