Processing Tomato Production (video #3 of 26)

Processing tomato production in California is a major success story with wide-ranging advances in production technologies that have been achieved through innovation in genetics, management, and mechanization during the past century. Advances such as the development of hybrid tomato varieties suitable for mechanical harvest and with uniform ripening, the mechanical harvester, and the widespread introduction…

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FFAR Awards $225,000 Grant to UC Davis to Enhance Soil Practices in Almond Orchards

DAVIS and WASHINGTON (March 28, 2019) – More than 80 percent of the world’s almonds are produced in California, and this industry contributes $21 billion to the state’s economy. In recognition of the need to develop more resilient almond orchards, the Foundation for Food and Agriculture Research (FFAR) awarded a $225,000 Seeding Solutions Grant to…

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Louise Ferguson: Outstanding Extension Publication

Louise Ferguson, a faculty member and Cooperative Extension specialist in the UC Davis Department of Plant Sciences, recently received the ASHS Outstanding Extension Publication Award for 2014 as co-author of the paper, “Transformation of an Ancient Crop: Preparing California ‘Manazanillo’ Table Olives for Mechanical Harvesting,” which was published in HortTechnology. Ferguson, who is honored to…

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