Combining Vegetables and Livestock in Cambodian Farming

New research supported by the Horticulture Innovation Lab at UC Davis aims to help farmers in Cambodia better integrate growing vegetables, raising livestock and maintaining healthy soil — all in the same place. “By understanding the interactions between horticulture and livestock systems, we can help farmers make better use of agricultural inputs such as fertilizer…

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Louise Ferguson: Outstanding Extension Publication

Louise Ferguson, a faculty member and Cooperative Extension specialist in the UC Davis Department of Plant Sciences, recently received the ASHS Outstanding Extension Publication Award for 2014 as co-author of the paper, “Transformation of an Ancient Crop: Preparing California ‘Manazanillo’ Table Olives for Mechanical Harvesting,” which was published in HortTechnology. Ferguson, who is honored to…

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How the Mechanical Tomato Harvester Prompted the Food Movement

[UC Davis alumna Ildi Carlisle-Cummins writes about the evolution of California’s food movement.] From Ketchup to California Cuisine: How the Mechanical Tomato Harvester Prompted Today’s Food Movement by Ildi Carlisle-Cummins July 15, 2015 reprinted from Civil Eats (with permission) When you think of California cuisine, do you imagine baby lettuces doused in olive oil, and…

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