Breeding Crops for Enhanced Food Safety

Plant breeders and food safety experts conducted a two-day conference at UC Davis (June 5–6, 2019) to discuss issues relevant to food safety, including control of microbial contamination in produce throughout the food chain (seeds, field production, pre- and postharvest, packaging, distribution, marketing). Maeli Melotto, a UC Davis Plant Sciences professor who focuses on plant-microbe…

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Understanding How Rice Root Microbiome Can Promote Agricultural Growth

Your body plays host to a microbial ecosystem that’s ever-evolving, and its composition has implications for your overall health. The same holds true for plants and their microbiomes and the relationship is of pivotal importance to agriculture. In a paper appearing in PLOS Biology, Joseph Edwards, ’17 Ph.D. in Plant Biology, Professor Venkatesan Sundaresan, departments…

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