Horticulture Innovation Lab Students Take Top Honors in ‘Agrilinks Young Scholar Blog Contest’

This fall the Agrilinks website held a young scholar blog contest to draw attention to the digital, first-hand stories of the next generation of global food security researchers. Plucked out of a sea of provoking narratives, blog posts penned by three students from the Horticulture Innovation Lab’s network were honored in the competition: Lauren Howe, a UC Davis student pursuing a master’s degree in…

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Change on the Range: Is a New Generation of Young, Female Ranchers Ready to Adapt to Climate Change?

A new breed of ranchers is bringing diverse demographics and unique needs to rangeland management in California. These first-generation ranchers are often young, female and less likely to, in fact, own a ranch. But like more traditional rangeland managers, this new generation holds a deep love for the lifestyle and landscapes that provide a wealth…

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Resilient Cropping Systems for a Sustainable Future – Agroecologist Amelie Gaudin

Overview: This article, from Scientia, addresses Professor Amelie Gaudin’s research on developing better and diverse agricultural cropping systems. “The ultimate goal of our research is to use agroecological principles to help develop more efficient and resilient cropping systems,” said Gaudin. –  –  –  –  –  –  –  –  –  – Dr Amélie Gaudin at the…

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Six Faculty Join the Department of Plant Sciences at UC Davis – Gail Taylor, Brian Bailey, Barbara Blanco-Ulate, Pat Brown, Tom Buckley, Mohsen Mesgaran

As the Department of Plant Sciences at UC Davis finishes the academic year (2017–18) and embarks on a new year, it’s time to meet six new faculty who joined the department during the last two years. These faculty, covering broad discipline areas, have bolstered the breadth and strength of the renowned department. In the next…

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Grad Student Julia Jordan Works in Uganda on Irrigation, Gender Roles, and Improving Farming Practices

Julia Jordan, a UC Davis student who is studying for a master’s degree in international agricultural development, recently spent six months in Uganda helping smallholder farmers improve irrigation practices with an approach that went beyond technology development. “I was searching for an opportunity to work on a project in East Africa that focused on gender,…

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UC Davis Students Breed Beans for Organic Farming: New Varieties Will Be High Yield, Disease Resistant

Quick Summary Field tests have begun on high-yield, disease-resistant organic beans Hope is to have varieties available for commercial production after 2020 Researchers are breeding fast-growing plants to outcompete weeds Graduate students at the University of California, Davis, have begun field tests on very rare commodities: high-yield, disease-resistant bean varieties that can thrive on organic…

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I’m a fourth-generation California farmer: My research is one reason to support the University of California

I might be just the kind of person the state’s founders envisioned when on March 23, 1868 – 150 years ago Friday – they chartered the University of California. A fourth-generation California rice grower, I was able to go to a world-class university and pursue an advanced degree, thanks to California’s system of public higher…

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Food and Agriculture: A Global Conversation

The Food and Agriculture: A Global Conversation symposium will take place on April 24, 2018, at UC Davis. The conference will bring together leaders in academia, industry, and the media to provide participants with scientific information about agriculture, nutrition, and food security. It will spark collaborations between attendees that will enhance the public discourse of scientific issues. The symposium…

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