UC Davis Students Breed Beans for Organic Farming: New Varieties Will Be High Yield, Disease Resistant

Quick Summary Field tests have begun on high-yield, disease-resistant organic beans Hope is to have varieties available for commercial production after 2020 Researchers are breeding fast-growing plants to outcompete weeds Graduate students at the University of California, Davis, have begun field tests on very rare commodities: high-yield, disease-resistant bean varieties that can thrive on organic…

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I’m a fourth-generation California farmer: My research is one reason to support the University of California

I might be just the kind of person the state’s founders envisioned when on March 23, 1868 – 150 years ago Friday – they chartered the University of California. A fourth-generation California rice grower, I was able to go to a world-class university and pursue an advanced degree, thanks to California’s system of public higher…

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Food and Agriculture: A Global Conversation

The Food and Agriculture: A Global Conversation symposium will take place on April 24, 2018, at UC Davis. The conference will bring together leaders in academia, industry, and the media to provide participants with scientific information about agriculture, nutrition, and food security. It will spark collaborations between attendees that will enhance the public discourse of scientific issues. The symposium…

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Seeds of Innovation

Important work happening in the Capital Region is transforming the future of vegetables. Inside the Seed Biotechnology Center at UC Davis, Dr. Allen Van Deynze points out the progress of the genome sequencing of Moringa oleifera — a colorful stream of data points shows on his computer screen. The moringa tree is an important source…

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