Using Machine Learning to Predict Metabolic Pathways in Tomatoes

Understanding the steps in metabolic pathways is important for understanding health and disease, whether in people or plants. But figuring out these biochemical pathways is difficult and time consuming. So why not have a machine do it? Scientists at UC Davis and Ben-Gurion University in Israel have applied machine learning (artificial intelligence) techniques to this…

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Two in Plant Sciences Receive STAIR Grants to Advance Innovations Toward Commercialization

Innovators at the University of California, Davis, are receiving financial support to advance their research and technologies toward commercialization. The Science Translation and Innovative Research (STAIR™) Grant program, managed by Venture Catalyst and funded by the UC Davis Office of Research, provides funding to support translational science and innovative research performed by UC Davis researchers….

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Processing Tomato Production (video #3 of 26)

Processing tomato production in California is a major success story with wide-ranging advances in production technologies that have been achieved through innovation in genetics, management, and mechanization during the past century. Advances such as the development of hybrid tomato varieties suitable for mechanical harvest and with uniform ripening, the mechanical harvester, and the widespread introduction…

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Plant Sciences Students Develop Plant-breeding Skills at UC Davis

The University of California, Davis, Student Collaborative Organic Plant Breeding Education project (SCOPE) is a student-led project of faculty and student plant breeders. The project works with local organic growers to improve crop varieties for organic farming systems in Northern California. Future expansion could include other regions. The organic plant breeding project was developed after…

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Urban Agriculture — Video #1 in Series of 26 Vegetable Production Videos

Urban agriculture is proliferating across the state of California on both public and private lands, taking the form of school, community, church and backyard gardens, vertical and rooftop farms, for-profit and non-profit enterprises, as well as a whole suite of other food production methods. These urban farms are transforming the landscape of food production, helping…

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New Video Series to Spark Interest in Vegetable Production of the Future

A 26-episode weekly video series will debut Monday, May 13, 2019, on YouTube to help train the next generation of vegetable crop workers and increase their use of effective stewardship practices in vegetable production. Projections for near-future retirements of people working in California’s agricultural production, marketing and postharvest handling sectors indicate severe re-staffing needs in the coming…

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Lifetime Achievement Award: Allen Van Deynze, Seed Biotechnology Center

Allen Van Deynze, research director at the Seed Biotechnology Center at UC Davis, received a lifetime achievement award from the International Pepper Conference, held in November 2018. The award recognizes individuals who have contributed to the advancement of Capsicum research, extension, technology, and knowledge in the areas of breeding and genetics, horticultural management and production…

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Students Get Hands-On Opportunities in Plant Sciences at UC Davis

Undergraduate students studying plant sciences and related subjects at UC Davis get plenty of field experience in plant production, including field trips, and hearing from growers about potential careers in plant sciences. Vegetable Crop Production (PLS 110) is taught fall quarter by Dr. Jeffrey Mitchell, a faculty member and Cooperative Extension Specialist. Not only do…

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