Wednesday Seminar: Isabel Ortega-Salazar and Barbara Blanco-Ulate on tomatoes

Two women pose in front of tomatoes

PES 3001
Third floor of Plant and Environmental Sciences, at the top of the main stairs

Isabel Ortega-Salazar is a graduate student in the UC Davis Department of Plant Sciences. Barbara Blanco-Ulate is an associate professor in the same department. 

They will be presenting "Impact of pectin depolymerization on tomato fruit quality." 

We'll have coffee, fruit and snacks. Grad students can get credit for PLS 190 - be sure to sign the sign-in sheet at the table as you come in!

This is part of our Wednesday Seminar series, held (almost) every Wednesday at noon during the school year. All are welcome! Enjoy the company of other folks interested in all things plants. Ask questions at the end, and network with faculty and students.

Can't make it? Contact us for the Zoom link: tkleist@ucdavis.edu