UC Davis agronomist Bruce Linquist was named a 2024 Soil Science Society of America Fellow for his leadership in sustainable rice farming. His research on reducing tillage and water use helps farmers cut costs while improving soil health.
Four students connected to the UC Davis Department of Plant Science have received grants from the Milton D. and Mary M. Miller Plant Science Award, which supports learners interested in careers with Cooperative Extension. The 2024 awardees are Maya Shydlowski, Erika Escalona, Sam Dudley and Ben Baldi. All four students said they are eager to share what they are learning with people in the field who need solutions for everyday problems.
Venkatesan Sundaresan has won a Wolf Prize in Agriculture for developing "synthetic apomixis." The method for creating clonal seed at greatly reduced cost is a boon to agriculture, especially for farmers in developing countries.
UC Davis professors Patrick H. Brown and Cai-Zhong Jiang have been honored by the American Society of Horticultural Science. Brown won the 2024 Outstanding Researcher Award, while Jiang was named an ASHS Fellow. They will be recognized in September.
Two undergraduates in the UC Davis Department of Plant Sciences – Khushi Chawda and Deysi Alvaro Ceja – have been named to the Borlaug Scholars class of 2024. The National Association of Plant Breeders’ Borlaug scholarships pair students with an NAPB mentor.
Richard Michelmore, UC Davis molecular biologist and founder of the Genome Center, has been elected to the National Academy of Sciences for his work on plant disease resistance and COVID-19 testing. His research advances crop resilience and genomics.
Doctoral student Maria Rottersman joins a national fellowship this year that helps early-career scientists pursue their research and develop their careers in food science and agriculture.
A new method using firmness measurements helps growers pick plums at peak ripeness, improving flavor and reducing postharvest damage. UC Davis expert Carlos Crisosto’s research offers guidelines for better fruit quality and consumer satisfaction.
Five UC Davis plant sciences faculty members—Gail Taylor, Amelie Gaudin, Giulia Marino, Li Tian, and Leslie Roche—now hold endowed chairs, a first for the department. These appointments support research in agroecology, tree genetics, nutrition, and rangelands.
A UC Davis-led project in Nepal will test new food storage and packaging to reduce spoilage, boost farmer income, and improve nutrition. The $876K effort aims to expand food access and safety in rural communities.
