Researchers in the Department of Plant Sciences found lab-based tissue culture leads to more somatic mutations. They suggest not leaving clones in culture for extended periods, and DNA review early in the process.
Scientists can now study the genome of the bristlecone pine, nature's longest-living individual organism, thanks to research led by David Neale of the UC Davis Department of Plant Sciences.
UC Davis researchers have created the most detailed pistachio genome map to date, aiding the development of more resilient and nutritious varieties. Their study also maps nut growth stages, helping farmers manage crops sustainably amid climate change challenges.
Richard Michelmore led the UC Davis Genome Center for 20 years, expanding its influence and spearheading a groundbreaking COVID-19 saliva test. His leadership advanced genomics research, faculty recruitment, and interdisciplinary collaboration.
Blake Meyers, a leading plant genomics expert, will return to UC Davis as director of the Genome Center on March 1, 2024, succeeding Richard Michelmore and ushering in a new era focused on spatial genomics research.
UC Davis has named Mitchell Feldmann as assistant professor and future lead of its renowned Strawberry Breeding Program. Feldmann will use genetics and advanced technology to speed the development of resilient, flavorful varieties.
UC Davis researchers Grey Monroe and Daniela Quiroz have received a $50,000 STAIR grant to develop a tool for studying DNA repair processes. Their research aims to create faster, more efficient ways to decode histone signals, potentially advancing health and agriculture.
UC Davis researchers and collaborators have sequenced the genomes of coast redwood and giant sequoia trees, revealing genetic traits that help these species adapt to stress, disease, and climate change, supporting conservation efforts.
UC Davis contributed to the decoding of the shea tree genome, aiding in breeding efforts to boost production of this vital African crop. The breakthrough could enhance farmers' productivity, especially women, and improve economic returns.
Sorghum is an earthy, nutty, gluten-free grain that boasts remarkable drought tolerance. It also poses serious potential as a sustainable crop in a warming world.
