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Woody plant physiology; turfgrass management; microcalorimetry

Postharvest physiology, handling, and storage of vegetables, including specialty and fresh cut vegetables

Molecular and classical genetics of tomato; interspecific reproductive barriers and self-incompatibility; genetic recombination in plants; natural diversity

Sensory quality perception of fresh fruit and nuts in relation to postharvest technologies and handling, with the goal to deliver high-quality commodities to the consumer.

Environmental plant physiology; photosynthetic efficiency of tree crops relative to the utilization of nitrogen, water, and solar radiation

Feeding ecology and nutrition of herbivores, international development with focus on human nutrition

Evolution of legume-rhizobium symbiosis.

Biology, ecology, and management of non-crop weeds in rangelands and wildlands

Agricultural Plant Biology