China’s small-scale rice farmers hold the key to both feeding their nation and reducing nitrogen pollution by 2030, benefiting soil, water and air quality and slowing climate change. A research team, including Cameron Pittelkow of the UC Davis Department of Plant Sciences, has published a strategy for how to do that, in the March 2 edition of Nature.
Cameron Pittelkow is a new professor in the Department of Plant Sciences, UC Davis. His expertise covers Agronomy and Agroecosystems, with a focus on sustainable crop production, management practices for high yields with low environmental footprints, and international agriculture.
