Former department Chair Chris van Kessel and wife Betsy have given $500,000 to establish an endowment to help graduate students studying field crops. With the UC Davis Give Day Challenge now open, you can be a part of this life-changing, world-bettering opportunity!
A nation-wide project led by Charlie Brummer, a professor in the UC Davis Department of Plant Sciences, has received a grant of $936,000 over the next three years from the Alfalfa Seed and Alfalfa Forage Research Program, within the USDA’s National Institute of Food and Agriculture. Scientists are seeking the genetic basis for breeding new varieties of alfalfa that can withstand the pressures of climate change and evolving pests and disease.
UC Davis researchers are evaluating new herbicides and no-till cultivation methods to address challenges in California rice production, including herbicide resistance, water scarcity, and production costs. Trials indicate potential benefits and trade-offs.
UC Davis agronomist Bruce Linquist was named a 2024 Soil Science Society of America Fellow for his leadership in sustainable rice farming. His research on reducing tillage and water use helps farmers cut costs while improving soil health.
Alfalfa offers a drought-resilient, high-protein crop for both livestock and human use. UC Davis researchers are exploring ways to improve yield, protein extraction, and resilience while testing almond shells as a soil amendment to enhance water infiltration.
UC Davis researchers are exploring how byproducts from anaerobic digesters, rich in nitrogen, can serve as fertilizers for wheat and triticale. Early results show promise for forage crops, potentially reducing chemical fertilizer use and costs.
UC Davis researchers are developing wheat and barley varieties to withstand drought, salinity, and climate change. Innovations include dual-purpose wheat, non-allergenic grains, drone monitoring, and water-efficient farming to support growers.
Each spring, the UC Davis Department of Plant Sciences grows popping corn for its popular Picnic Day shelling exhibit. Visitors collect kernels to take home and pop, learning about popcorn's unique moisture-powered “pop” and the science behind this tasty treat.
Xiaofei Zhang started this month as an assistant professor in the UC Davis Department of Plant Sciences, specializing in molecular genetics and breeding of small grains crops. His top priority, he said, will be developing wheat varieties that are highly productive for forage and that also have high grain yield and good quality.
UC Davis alumnus Gurdev Khush won a $250K VinFuture Prize for co-developing disease-resistant rice strains now widely grown in Asia. His work has boosted global food security and cut pesticide use in tropical rice farming.
