New varieties of wheat, oats, barley and alfalfa are available or are being developed to give growers flexibility for their local growing conditions, weather and markets. Plus, early results from on-going trials in wheat under dry conditions were described during the recent UC Davis Small Grains/Alfalfa Field Day at UC Davis.
Xiaofei Zhang, the new director of the UC Davis Small Grains Breeding Program, outlines the program's priorities, including dual-purpose wheat that farmers can harvest for different uses, depending on water availability and market forces.
A recent discovery getting attention in scientific circles points toward a new pathway for growing larger grains, beans and other edible seeds. In addition, the research -- which is getting a boost from Kent Bradford in the UC Davis Department of Plant Sciences – shows the impact of the department’s international collaborations.
A new variety of wheat without some of the glutens that cause allergic reactions, such as celiac disease, has been developed by scientists in the UC Davis Department of Plant Sciences.
Scientists have developed a new genetic tool that makes it easier and faster to breed grains that grow more efficiently and are better adapted to different environments. They're using a ground-breaking discovery: micro-RNA.
Central Valley pistachio farmer and industry leader Rod Stiefvater is donating more than $335,000 to develop new rootstocks that will thrive under changing climate conditions.
A course that trains African scientists to use genetic tools to improve food production on the continent has begun its third round, with guidance and support from UC Davis. The African Plant Breeding Academy empowers scientists with cutting-edge tools like CRISPR to tackle complex agricultural challenges and support sustainability on their continent.
Mitchell Feldmann, an assistant professor and genetics researcher, is the new director of the Strawberry Breeding Program, an internationally recognized public program that has released more than 70 patented cultivars over its storied history.
UC Davis researchers are developing improved lima bean varieties suited for U.S. climates. By studying wild genetics and breeding for heat tolerance, yield, and nutrition, they aim to expand lima bean cultivation and consumer appeal nationwide.
A nation-wide project led by Charlie Brummer, a professor in the UC Davis Department of Plant Sciences, has received a grant of $936,000 over the next three years from the Alfalfa Seed and Alfalfa Forage Research Program, within the USDA’s National Institute of Food and Agriculture. Scientists are seeking the genetic basis for breeding new varieties of alfalfa that can withstand the pressures of climate change and evolving pests and disease.
