Researchers at the UC Dry Bean Field Day shared progress on developing bean varieties with higher yields, larger seeds, and better drought, heat, and disease tolerance, using tools such as drones and robotics to accelerate breeding and field testing.
Scientists statewide are testing varieties of large-seeded and baby limas, both bush and vine types, for qualities that are great for consumers and for growers facing a range of conditions. Research updates were presented at the 2025 UC Dry Bean Field Day.
Researchers in the UC Davis Department of Plant Sciences lay the foundation for future breeding of plums and related tree fruits by cataloguing the genes, and their many variations, that control the ripening process.
The SCOPE student-led organic breeding program is aiming for the release of new flower and crop varieties in the next year or two. Farmers interested in collaborating with field trials now are encouraged to contact the program.
A new certificate program in plant breeding recognizes the skills and experience gained by graduate students taking advanced courses in this area. The first cohort of students earned their certification this spring, signaling their expertise to potential employers. They discuss their research and plans for the future.
New varieties of wheat, oats, barley and alfalfa are available or are being developed to give growers flexibility for their local growing conditions, weather and markets. Plus, early results from on-going trials in wheat under dry conditions were described during the recent UC Davis Small Grains/Alfalfa Field Day at UC Davis.
Xiaofei Zhang, the new director of the UC Davis Small Grains Breeding Program, outlines the program's priorities, including dual-purpose wheat that farmers can harvest for different uses, depending on water availability and market forces.
A recent discovery getting attention in scientific circles points toward a new pathway for growing larger grains, beans and other edible seeds. In addition, the research -- which is getting a boost from Kent Bradford in the UC Davis Department of Plant Sciences – shows the impact of the department’s international collaborations.
A new variety of wheat without some of the glutens that cause allergic reactions, such as celiac disease, has been developed by scientists in the UC Davis Department of Plant Sciences.
Scientists have developed a new genetic tool that makes it easier and faster to breed grains that grow more efficiently and are better adapted to different environments. They're using a ground-breaking discovery: micro-RNA.
