Plant Breeding

Brummer to lead $900K national search for awesome alfalfa seed

A nation-wide project led by Charlie Brummer, a professor in the UC Davis Department of Plant Sciences, has received a grant of $936,000 over the next three years from the Alfalfa Seed and Alfalfa Forage Research Program, within the USDA’s National Institute of Food and Agriculture. Scientists are seeking the genetic basis for breeding new varieties of alfalfa that can withstand the pressures of climate change and evolving pests and disease.

“Redesign” alfalfa? Brummer urges just that

Alfalfa expert Charlie Brummer says it's time to "think about redesigning the alfalfa plant from first principles," after 40 years of frustrated efforts to increase yield. He made the remarks at a recent meeting of the North American Alfalfa Improvement Conference. Students also presented their research, including trials to grow the crop with less water.

Graduate spotlight: Urias cultivates the link between plants and people

When Joseph Urias transferred to UC Davis from a community college two years ago, he found allies in the Department of Plant Sciences. The flexible program let him customize his learning. Passionate about the interface of plants and people, he dove into the study of horticulture and nursery management: He aimed to strengthen the hands-on learning he was getting at Planting Justice, a nonprofit nursery and community center in Deep East Oakland.

“Education is like going to the gym,” Urias said. “Learning is exercise for your mind.” And like after a run, he’s feeling good.

Rutger remembered for rice research

J. Neil Rutger died on June 6, 2024, at the age of 90. He was a breeder with the United States Department of Agriculture and an emeritus adjunct professor in the UC Davis Department of Plant Sciences.

A graveside service with military honors will be held at 10 a.m. Friday, June 21, at the Woodland Cemetery on West Street. A reception will follow at 11 a.m. at the American Legion Yolo Post 77 Hall, 523 Bush St., Woodland.

Alfalfa: Flexible amid drought and high in protein

As growers face continued reductions in water available to irrigate crops, and while the world needs more food produced and more protein in particular, alfalfa offers an attractive option. It yields remarkedly well under reduced irrigation, and its protein can be consumed by both animals and people.