Hosted by the UC Davis Department of Plant Sciences, this event included cultural demonstrations and panels that emphasized the web of connections among people, plants and the land.
The Cammarisano Lab invites visitors to explore the future of indoor food production at this year’s Picnic Day exhibit. Then, take an example home! We have herb seedlings grown with controlled environment agriculture, or CEA
Daniele Zaccaria is organizing the 2026 Advanced School on Microirrigation for Crop Production, which will be offered in California for the first time, from March 30 to April 3.
Researchers at the UC Dry Bean Field Day shared progress on developing bean varieties with higher yields, larger seeds, and better drought, heat, and disease tolerance, using tools such as drones and robotics to accelerate breeding and field testing.
Scientists statewide are testing varieties of large-seeded and baby limas, both bush and vine types, for qualities that are great for consumers and for growers facing a range of conditions. Research updates were presented at the 2025 UC Dry Bean Field Day.
Scientists Pershang Hosseini and Matt Fatino discuss their research for controlling the parasitic plant Orobanche, commonly called broomrape. Strategies include drawing down the bank of seeds in the soil, adding herbicide to irrigation water and timing transplants going into infested fields.
Xiaofei Zhang, the new director of the UC Davis Small Grains Breeding Program, outlines the program's priorities, including dual-purpose wheat that farmers can harvest for different uses, depending on water availability and market forces.
The first in a new series of videos has been posted to help educate the coming generation of workers and managers in California's vegetable industry. The project is led by Jeff Mitchell, of the UC Davis Department of Plant Sciences.
UC Davis’ new USDA-funded program will mentor first-gen and underrepresented students from Butte College in agricultural research. Through hands-on training, workshops, and mentorship, it aims to inspire careers in food, ag, and sustainability.
UC experts have published “Olive: Production Manual for Oil,” the first U.S. guide for oil olive growers. Covering pruning, irrigation, and harvest timing, the book helps California producers enhance quality and compete in the global market.
