Postharvest handling

Produce Heroes say: "Save money by fighting food waste!"

Storing fresh produce correctly can save you money and time by keeping your tomatoes, grapes, broccoli and other fresh fruits and vegetables in tip-top condition for as long as possible. UC Davis’ Produce Heroes game teaches proper produce storage to reduce food waste and climate impact. Learn fridge vs. countertop tips through a fun, educational cornhole game.

Precooling Vegetables in California Production (video #16 of 26)

Cooling vegetables just after harvest prolongs shelf life and maintains quality. Most California vegetables are precooled before shipment using Cold air, Cold water, Ice, and/or Vacuum. Several of these were developed at UC Davis in the 1970s and 1980s in Plant Sciences, and in Biological and Agricultural Engineering.

UC Researcher Develops Inexpensive Cooler for Farms

Small growers can build their own farm-scale coolers at a fraction of the cost of conventional units, thanks to the invention of a device that adjusts air conditioners to drop the temperature all the way down to refrigeration levels.