Researchers at the UC Davis Department of Plant Sciences are leading a program to develop tools and resources to breed better beans faster. Their work is part of a larger effort to create new versions of the delicacy that will flourish in the United States.
That's the key takeaway from a recent paper published by a team that included Leslie Roche, an associate professor of Cooperative Extension in the UC Davis Department of Plant Sciences. The paper describes those challenges, how farmers are confronting them and what should come next.
The Foundation for Food & Agriculture Research has awarded a $500,000 grant to the University of California, Davis, to tap into the genetic diversity of wild carrots. They hope to breed Alternaria resistance and the ability to grow in water-deficient conditions into commercial varieties.
Alfalfa expert Charlie Brummer says it's time to "think about redesigning the alfalfa plant from first principles," after 40 years of frustrated efforts to increase yield. He made the remarks at a recent meeting of the North American Alfalfa Improvement Conference. Students also presented their research, including trials to grow the crop with less water.
New research from the University of California, Davis, published in the journal Global Change Biology Bioenergy, examines the good and bad uses of biomass and the best pathways to meet California’s goal of reducing carbon dioxide emissions by 85 percent of 1990 levels by 2045.
How can nations avert planetary catastrophe? Gail Taylor, chair of the UC Davis Department of Plant Sciences, has been asked to help write a United Nations report offering practical ways to put Earth on a path to sustainability by 2050.
The U.N. Environmental Program has brought together hundreds of scientists from around the world to examine current national policies and offer action plans for tackling climate change, biodiversity loss, energy, pollution, waste and land degradation. The report, Global Environment Outlook, will be released in 2026.
The 12th annual UC Davis Plant Sciences Symposium 2023 will focus on "Plants in the climate crisis," with an outstanding line-up of speakers tackling the 21st century's most significant global challenge.
Alison Berry helped coin the term “climate-ready trees” years ago. Now, the work of the professor emerita in the UC Davis Department of Plant Sciences has inspired a campus-wide experiment to test species that will continue to offer delicious shade as the climate grows hotter.
America’s grand challenge to develop sustainable, plant-based jet fuel offers a model for young scientists showing the value of collaboration across disciplines and institutions, a leading biofuels scientist said at the recent UC Davis Plant Sciences Symposium.
Even pathogens have their limits. When it gets too hot or too dry, some pathogens — like many living things — search for cooler, wetter and more hospitable climes. Ecologists have questioned if a warming, drying climate is connected to the spread of plant disease, but detecting a climate change fingerprint has been elusive.
