Dubcovsky lab seeks non-allergenic wheat by Trina Kleist February 08, 2024 Plant Breeding Nutrition UC Davis wheat geneticist Jorge Dubcovsky received a 7-year, $6.3M extension from HHMI to improve wheat by reducing allergens, studying flowering traits, and boosting grain yields—efforts with global food and health impact.
New Research Facility for Mars, Inc. and UC Davis by Sam Boykin March 21, 2019 Plant Breeding Mars and UC Davis are breeding and developing improved cacao strains for higher productivity, pest and disease resistance, and high-quality chocolate.
