Top plant scientists from across Africa are undergoing training in gene editing for crops through the UC Davis African Plant Breeding Academy. The course, focusing on CRISPR technology, aims to enhance crop adaptation to climate change and improve nutrition.
Isha Poudel, a UC Davis master's student in international agricultural development, has received an American Association of University Women fellowship. Her research focuses on gender equity and disaster resiliency in food systems.
Amanda Crump, UC Davis associate professor, discussed food insecurity, conflict, and their interconnectedness at a United Nations Day event. She highlighted the importance of inclusive, community-driven solutions to building food security and peace, sharing personal stories from Nepal.
The African Plant Breeding Academy, hosted by UC Davis, kicked off its spring session in Nairobi with 40 scientists from 22 African nations. The program, focusing on crop improvement, aims to combat malnutrition and boost food security.
The U.S. Agency for International Development is investing up to $34.5 million to support UC Davis' Horticulture Innovation Lab. The program aims to improve fruit and vegetable production, handling, and consumption for global nutritional and financial security.
A short documentary about agricultural innovations supported by University of California, Davis, researchers in Cambodia has picked up three awards at the 42nd Annual Telly Awards. It was a collaborative production between the Horticulture Innovation Lab, the Office of Strategic Communications and Max Video Productions in 2019.
