UC Davis researchers, led by Gail Taylor, are studying lettuce genetics to improve shelf life and bacterial resistance. Their findings could help breed longer-lasting, more nutritious lettuce for the $3.7-billion industry.
UC Davis researchers are leading a $3.3 million project to improve lima bean breeding. The initiative focuses on traits like heat tolerance and disease resistance and aims to develop climate-resilient varieties and create a public genetic database for breeders.
UC Davis researchers showcased new rice varieties offering better weed control with less herbicide at the Rice Field Day. They discussed drought impacts, fallow land benefits, and new herbicide trials to combat resistant weeds.
