Crop production and Farming systems

California’s response to climate change offers a model for the world

Problems faced by agriculture amid climate change are closely intertwined with non-ag issues. Solutions often have downsides. We have to embrace the complexity, talk to each other, innovate, use technology and be flexible to find solutions that feed us without causing harm to people and while improving and protecting the environment.

Dan Putnam receives the James H. Meyer Distinguished Service Award

“Ice cream in the making” – this is the unusual designation given to alfalfa by Dan Putnam, a Cooperative Extension Specialist in the Department of Plant Sciences at the University of California, Davis.

Alfalfa is often overshadowed by California’s more famous vegetable and fruit crops, like nuts and wine, despite the key roles it plays for our food systems. It’s a highly productive crop that serves as the basis for milk, cheese, leather, honey and wool production. In other words, what lies behind the carton of ice cream on the refrigerator shelf is a field of alfalfa.