Brad Hanson, of the UC Davis Department of Plant Sciences, is part of California's Broomrape Control Board, lending his expertise to control this deadly weed that threatens the processing tomato industry.
A new facility to be built east of the UC Davis campus highlights the partnership between the university – including the Department of Plant Sciences – and national agencies to confront challenges faced by consumers and the agriculture industry.
Problems faced by agriculture amid climate change are closely intertwined with non-ag issues. Solutions often have downsides. We have to embrace the complexity, talk to each other, innovate, use technology and be flexible to find solutions that feed us without causing harm to people and while improving and protecting the environment.
UC Davis doctoral student Matt Davis visited Washington, D.C., to advocate for ag research funding and learn about policy careers. He met with lawmakers to discuss the 2024 Farm Bill and the value of federal research investment.
UC Davis welcomed U.S. Special Envoy Cary Fowler to explore partnerships for global food security. Discussions centered on soil health, climate resilience, and indigenous crops, highlighting UC’s role in shaping VACS.
UC Davis’ Charlie Brummer urges a shift from single-crop to multi-crop farming to boost sustainability, reduce costs, and slow climate change. A full-system approach, including policy reform, is key to supporting the transition.
Louise Ferguson led ASHS Leadership Academy fellows to Washington, D.C., to advocate for $1.3B in farm bill research funding. Fellows met with lawmakers to highlight the economic and health impacts of horticultural research.
Scientists at the University of California, Davis, are developing additional agricultural methods to offset rising atmospheric greenhouse gas levels, thereby reducing the risk of global warming.
