The inaugural Global Food Systems Research Day, held Oct. 24 at UC Davis, underscored the role of scientists in the UC Davis Department of Plant Sciences in the effort to build sustainable agricultural and distribution systems providing nutritious and affordable food to people all over the world.
A new program is paving the way for a more diverse and innovative future in food and agriculture. The initiative at UC Davis will invite eight scholars who are first-generation college students and from underrepresented groups to participate in hands-on research, workshops and training. The program will help them develop leadership skills, build inclusive communities and share their unique experiences with peers.
Five women in the UC Davis Department of Plant Sciences now hold endowed chairs, the first time in the department’s history that so many women have attained this prestigious distinction.
Diversity programs across education have done a good job of exposing girls to science, University of California scientist Louise Ferguson said. “I see plenty of girls in STEM (science, technology, engineering and medicine). What I don’t see is plenty of women in the boardroom.”
This summer, four students from historically Black colleges and universities, or HBCUs, came to UC Davis for seven immersive weeks of research, fieldwork, training and mentoring. The students worked with faculty studying plant, food and other sciences as part of the Plant Agricultural Biology Graduate Admissions Pathways program.
Students, staff and faculty in the UC Davis Department of Plant Sciences come from a wide range of cultures, from all over the world. To celebrate the strength we find in our diversity, the department for several years has placed an evergreen tree in the lobby of the Plant and Environmental Sciences building amid the year-end holidays, and invites everyone to bring a symbol of their own heritage to hang on the tree.
When UC Davis recruiters visit high schools and community colleges, they have new reasons to encourage students who might not usually think of college. The Department of Plant Sciences Multicultural Scholars Program now offers financial support to California students from under-represented communities to help them pursue a career in the field.
