Department researchers are revealing important ways that universities, government agencies and other support organizations can help our food producers develop resilience to environmental challenges and remain profitable.
UC Davis researchers are exploring how byproducts from anaerobic digesters, rich in nitrogen, can serve as fertilizers for wheat and triticale. Early results show promise for forage crops, potentially reducing chemical fertilizer use and costs.
UC Davis' C.M. Rick Tomato Genetics Resource Center supports global tomato breeding. Picnic Day visitors can get tomato starts and learn about tomato history. The event highlights the crop’s economic impact, genetics, and growing tips.
Matthew Fatino, a Ph.D. candidate in UC Davis' Department of Plant Sciences, was named WSSA graduate student of the month. Passionate about weed science, his research focuses on in-season management of branched broomrape, a threat to California's tomato and seed industries.
Children and elders alike enjoyed the Department of Plant Sciences' 2023 Pumpkin Social, the first time since the COVID-19 pandemic the annual even has returned in-person.
UC Davis’ SCOPE program received a $2M USDA grant to expand student-led organic plant breeding. New crops, new partners, and collaboration with UC Santa Cruz aim to share the model and support organic agriculture across climates.
Researchers at UC Davis are testing electric weed control as an alternative for organic farms. The system zaps weeds at the root, offering a potential low-chemical, cost-effective solution while preserving soil health.
Graduate Student Research awardee Leslie Roche used her support to explore grazing and conservation, laying the foundation for UC Rangelands. Her work informs federal policy and supports both ranchers and threatened species.
Graduate Student Research funding gave Mark Lundy the flexibility to pursue applied, industry-relevant agronomy. Now a UCCE associate professor, he leads efficient farming research and trains future agronomists at UC Davis.
Betsy Karle, now a UCCE dairy advisor and county director, used her UC Davis GSR award to conduct real-world research balancing grazing and water quality. The experience launched her career in improving dairy sustainability statewide.
