How can farmers and ranchers continue to grow our food while facing challenges of a changing climate, increasingly scarce water, land use pressures and rising costs? More than a decade of research is revealing important ways universities, government agencies and other support organizations can help our food producers develop resilience to these challenges and remain profitable.
Anaerobic digesters are commercial facilities that break down food and yard waste to create energy by capturing methane, a potent greenhouse gas. But even this process creates waste of its own. A new study shows some of that secondary waste can be used as fertilizer, potentially saving farmers the cost of chemical fertilizer, a UC Davis scientist explains at a recent field day event.
Tomatoes are not native to North America, but they have become an important part of our cuisine, economy and back-yard gardens. At UC Davis, the C.M. Rick Tomato Genetics Resource Center is an important source of breeding lines that other scientists use to create the varieties grown commercially here and around the world.
Matthew Fatino, a Ph.D. candidate in UC Davis' Department of Plant Sciences, was named WSSA graduate student of the month. Passionate about weed science, his research focuses on in-season management of branched broomrape, a threat to California's tomato and seed industries.
Children and elders alike enjoyed the Department of Plant Sciences' 2023 Pumpkin Social, the first time since the COVID-19 pandemic the annual even has returned in-person.
UC Davis’ student-led program in organic farming will expand to include new crops and new partners, with the aim of exporting its educational the model to other institutions. The expansion is being funded with a $2-million grant from the Organic Research and Extension Initiative.
UC Davis researchers explore electrical weed control as an alternative to herbicides. The project uses a tractor equipped with an electrical generator to deliver electrical energy to weeds, damaging their cells and causing rapid death. The three-year study assesses the machine's effectiveness, its impact on crop safety, and soil health.
Leslie Roche, an associate professor of Cooperative Extension in the UC Davis Department of Plant Sciences, specializes in the management of rangelands and pasture. She is the director of the UC Rangelands Research and Information Center, focusing on irrigated pasture management, ecology of grazing lands, grazing systems, drought, and climate change adaptation.
Mark Lundy is now an associate professor of UC Cooperative Extension in the UC Davis Department of Plant Sciences. In addition to researching new ways to manage farmland more efficiently – including water – he leads field days to share that research and is teaching a new generation of top agronomists.
Betsy Karle is the dairy advisor and county director for UC Cooperative Extension. She’s based in Glenn County, but provides support to producers from the Oregon border on down throughout the Sacramento Valley. She has been recognized by UC ANR for her outstanding service and teamwork. Dairy creates California’s No. 1 agricultural product, worth $7.6 billion in 2022, according to the state Department of Food and Agriculture.
