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African scientists gain genetic tools to fight hunger at home

A course that trains African scientists to use genetic tools to improve food production on the continent has begun its third round, with guidance and support from UC Davis.

The African Plant Breeding Academy’s third cohort is offered through the African Orphan Crops Consortium, an initiative co-founded with UC Davis. Allen Van Deynze is the AOCC’s scientific director and based in the Department of Plant Sciences.

California producers: Climate change is real. We could use a little help.

How can farmers and ranchers continue to grow our food while facing challenges of a changing climate, increasingly scarce water, land use pressures and rising costs? More than a decade of research is revealing important ways universities, government agencies and other support organizations can help our food producers develop resilience to these challenges and remain profitable.