Mark Lundy develops tools for farmers for effective nitrogen fertilizer management, working at the interface of research and the ag community.
Barbara Blanco-Ulate studies how fruit and vegetables ripen to improve their quality, nutrition and shelf-life after harvest.
Amelie Gaudin develops sustainable and resilient agroecosystems that have biodiversity and ecosystem services as a basis for improvement.
Brad Hanson works with farmers to control weeds and pests in perennial crops, improving both farm profits and the environment.
Bruce Linquist works with the farmers of California to ensure long-term sustainability of rice by looking at nutrient use, water efficiency and reducing pollution.
Giulia Marino empowers farmers to keep their orchards producing despite changes in climate, water and soil.
Grey Monroe seeks the causes and consequences of mutation bias in plant genetics and applies these findings to improve crops’ ability to thrive amid climate stress.
Cameron Pittelkow focuses on increasing crop productivity while reducing agriculture’s environmental footprint.
Li Tian uses biochemistry, physiology and genetics to increase the nutrition of wheat and pomegranates.
Researchers created the most detailed pistachio genome map, aiding breeders in developing resilient, nutritious varieties. Their study also maps nut growth stages, helping farmers manage crops sustainably amid climate change challenges.
Department Chair Dan Potter has given the initial portion of a $125,000 gift to support students researching in the areas of plant diversity, classification and cultural uses. He invites you to participate through the UC Davis Give Day Challenge, open now.
Former department Chair Chris van Kessel and wife Betsy have given $500,000 to establish an endowment to help graduate students studying field crops. With the UC Davis Give Day Challenge now open, you can be a part of this life-changing, world-bettering opportunity!
