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Plant Sciences

Plant-centered research for a resilient future

Federal Funding Matters

Federal research funding turns lab work into real help. Continued funding means faster treatments, cleaner air and water, safer families and stronger businesses. When funding freezes, progress slows and costs rise. Learn more about the many UC Davis research programs dependent on federal funding at the From Labs to Lives website.
From Labs to Lives
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Undergraduate Programs

Plant Sciences offers three diverse majors that prepare students for a broad range of exciting post-graduate jobs or graduate school.

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Plant Sciences graduate student working in the field.

Graduate Programs

Plant Sciences manages two graduate programs and is involved with eight campus graduate groups leading to Ph.D. and master's degrees.

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Research and Facilities

Our faculty works to advance, evaluate and communicate knowledge of plant sciences from lab to field, rangeland, forests, waterways and beyond.

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Outreach Programs

We partner with growers, ranchers, consumers and communities to understand regional and global needs and provide research-based solutions.

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Latest News

Man holds an ear of dry corn in his hand, above a red machine.

You can pop corn grown on campus lands

  • by Trina Kleist
  • April 05, 2024
  • Outreach
  • Field crops
Each spring, the UC Davis Department of Plant Sciences grows popping corn for its popular Picnic Day shelling exhibit. Visitors collect kernels to take home and pop, learning about popcorn's unique moisture-powered “pop” and the science behind this tasty treat.
A woman holds a small gold-colored trophy. She stands with a man in a greenhouse. In front of them are trays with hundreds of 4-inch pots with small green plants growing

Strawberries: Nutritious, delicious and a big state crop

  • by Trina Kleist
  • April 04, 2024
  • Nutrition
  • Plant Breeding
UC Davis' Strawberry Breeding Program develops resilient, high-quality varieties for growers worldwide. It has released 12 commercial varieties in nine years, supporting California's $2.7B industry.
close-up of round purplish dark fruit, a lot of it

From “meh” to “mmmm!!”: More pleasing plums are a few steps away

  • by Trina Kleist
  • March 19, 2024
  • Fruit crops
  • Awards and rankings
A new method using firmness measurements helps growers pick plums at peak ripeness, improving flavor and reducing postharvest damage. UC Davis expert Carlos Crisosto’s research offers guidelines for better fruit quality and consumer satisfaction.

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Federal research funding turns lab
work into real help at UC Davis

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Research breakthroughs in the
College of Agricultural and Environmental Sciences

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UC Davis, Department of Plant Sciences: General Inquiries - 530-752-0516

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