A new facility to be built east of the UC Davis campus highlights the partnership between the university – including the Department of Plant Sciences – and national agencies to confront challenges faced by consumers and the agriculture industry.
That's the key takeaway from a recent paper published by a team that included Leslie Roche, an associate professor of Cooperative Extension in the UC Davis Department of Plant Sciences. The paper describes those challenges, how farmers are confronting them and what should come next.
Weeds abound: On farmland, pastures, rangelands, in natural areas, in our yards and along our sidewalks. Managing those pesky plants costs plenty: California farmers alone spend more than $900 million annually on weed control, according to a University of California study.
Assistant Professor Brian Bailey and Cooperative Extension Specialist Elizabeth Mitcham, both of the Department of Plant Sciences, are assisting on a project to create a mechanized shake-and-catch harvesting system for soft fruits without fall damage.
If you have bitten into a ripe, store-bought peach or nectarine, you may have UC Cooperative Extension postharvest physiologist specialist Carlos Crisosto to thank.
Giulia Marino, a crop physiologist, is the new UC Cooperative Extension (UCCE) Specialist in Orchard Systems, and a faculty member in the Department of Plant Sciences at the University of California, Davis (UC Davis). She is primarily based at the UC Kearney Agricultural Research and Extension Center in Parlier, California, and has a second office in Wickson Hall at UC Davis.
With U.S. avocado consumption doubling every decade, new Northern California avocado production is being explored to complement Southern California production.
